Camelot Wines

Chardonnay

Our Chardonnay displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavors coat the palate while oak nuances add interest and sur lie character enriches the finish. Pair it with seafood and chicken dishes, game hens, pork roast and cream sauce pastas.

Chardonnay fact sheet and food pairing recipe

Merlot

Our Merlot exhibits dark plum and ripe berry fruit aromas with hints of sweet oak. On the palate the wine has a mouth filling, well structured foundation of Bing Cherry and dark fruit flavors revealing notes of cracked black pepper and caraway in the long elegant finish. Try this splendid red with grilled meats, pork roasts, red-sauced pasta dishes and flavorful hard cheeses.

Merlot fact sheet and food pairing recipe

Cabernet Sauvignon

Our Cabernet Sauvignon possesses a fragrant bouquet of black and red cherry, clove and cassis notes. Its ripe dark fruit and chocolate flavors are enhanced by hints of sage, coffee and smoky oak on the midpalate and supported by round tannins for a long, lingering finish. Pair this elegant Cabernet with grilled meats, lamb chops, venison, winter stews, red-sauce pasta dishes and soft ripening cheeses.

Cabernet Sauvignon fact sheet and food pairing recipe